“A Guide to” is a product that consists of a series of collectable books explaining the cultural boundaries between a country and its gastronomy and a complementary application available through a code that can be found inside the book. 

The content of this product is defined by selecting the most representative ingredients used in a country’s most ancient recipes. The editorial content created for the first issue is at the core of every graphic design decision regarding its layout, grids and visual items. 

The book contains facts, data and text that describe where ingredients come from and their significance for a particular region’s dishes. And the application showcases the recipes of traditional dishes found in the country’s issued. 

The guide aims to be a valuable reference material for travellers, cooking experts, and the general public.